About Us

The Boatyard Story – About Us

Situated on Peel’s historic quayside the Boatyard enjoys views of the bustling marina and ancient castle offering you the perfect spot to relax over a delicious lunch or candlelit evening meal. Fresh seafood straight off the boat and local meat from the Islands finest butchers is prepared daily by the head chef and served to you by our friendly Boatyard team.

Seasonal à la carte and set lunch menus, with daily fisherman specials on our specials which may include local lobsters (seasonal), queenies, scallops and whole fish. The kitchen uses as much locally sourced produce as possible to bring you a true taste of the Island and its surrounding seas. As well as a handpicked wine and gin list, the drinks menu features Isle of Man beers, mineral waters and soft drinks.

The Boatyard caters for gluten free and other special diets on request and welcomes families with young (and old) children who can enjoy the Little Pirates menu and activity bags. 

Founded in 2013 by the Mowat Family, Joan, Robin & Laura, as well as the extended Boatyard family look forward to welcoming you to our restaurant by the sea. Please take a moment to view our menus, check out our Instagram feed for pictures and make reservations by booking online.

Click picture to go to the Visit Isle of Man Page and learn more about The Boatyard Restaurant

Accessibility Statement

Click link to view PDF: Boatyard Restaurant – Accessibility Statement 2023


The Boatyard Restaurant is located on East Quay, alongside the marina, in the town of Peel. Traveling west, Peel is approximately 11 miles from Douglas & 16 miles from Ramsey.  

For a location map please refer to google maps. Type in, The Boatyard Restaurant, Mariners Wharf, East Quay, Peel, IM5 1AR.

To reach the restaurant by public transport, there is a bus stop along the quay outside the House of Manannan museum. The main bus stop in Peel is located on Derby Road opposite the Town Hall / Cathedral. The restaurant is a 5–10-minute walk mostly downhill (no steps)

From the Isle of Mans Ronaldsway Airport, we recommend either a local taxi approximately £25 each way, or the Isle of Man bus service (limited direct bus service, otherwise travel via Douglas).

For buses from Douglas Town Centre into Peel: Services 5 & 6. Central Douglas to Peel is approx. 30 minute’s travel time. For buses from Ramsey via Kirk Michael into peel: Services 5 & 6. Ramsey to Peel is approx. 45 minute’s travel time. Please check Taxi / Bus availability and accessibility with the service provider directly.


A1 Taxis Tel: 01624 663344 / Annes Taxis 01624 843799 / Terry’s Taxis 01624 842224 /

Gary’s Taxi & Airport Transfers 07624 494664

Wheelchairs and Wheelchair Access

The restaurant is accessible to wheelchair users. There is a raised kerb on the pavement at the entrance to the restaurant and a slight lip on the door’s threshold. An alternative entrance is available at the rear of the restaurant. The dining room is on a single ground floor with no internal steps. There is an accessible toilet via a small lobby with a handrail and lowered sink. If a wheelchair or walking aid is not necessary during the meal, we may secure them in the lobby area. There are also baby changing facilities in this toilet. There is a disabled parking bay a feet metres from the restaurant on East Quay.

Car Parking

The restaurant does not have a car park. Limited parking is possible on East Quay along from the restaurant on the public roadway and may be available upon your arrival.

There are numerous free car parks in the area, within 5 minutes’ walk of the restaurant.

Market Place (Disc Parking 2 hours), Pier, House of Manannan, Fenella Beach, Promenade (Shore Road), Breakwater.

Guest safety

Public areas have smoke detectors, Emergency lights and fire alarm sounders to local fire certification requirements.

Guests requiring special assistance in the event of an evacuation are asked to inform the restaurant on arrival. In the event of an emergency, we will initial an evacuation of the premises. There are a number of emergency exits around the dining room. Guests will be escorted to an area of safety outside the restaurant by a member of staff.

Internal print, menus and other written information

Restaurant information, brochures or menus are not available in braille or audio form. We will, however, be pleased to assign members of staff to help guests with visual impairments who may need assistance.

Noise and lighting

The restaurant plays background music through speakers appropriate for the venue. Only for special occasions may we have live music. We take steps to monitor the genre of music and sound levels throughout the day and are happy to adjust volume levels where practical should this be necessary. To ensure a pleasant atmosphere/ambiance we use a mixture of real candle flame light and electric lights.


Well behaved dogs are welcome at the Boatyard Restaurant. We kindly ask owners of dogs to ensure they always have control of their dog and in the event of excessive barking, to remove the dog from the dining room. We kindly ask you to notify the restaurant at time of booking if you are wishing to bring your dog(s). We provide dog treats and water bowls for our canine guests.


Our professional catering team are fully equipped and trained to cater for guests with allergies. It is recommended that you inform us at the time of booking, so we can make arrangements to cater for your specific needs. Our menus identify dishes are suitable for guests with dairy and gluten allergies. Please note however, we cannot guarantee the total absence of gluten, dairy or nuts in our kitchen. 


We are primarily a seafood restaurant. We have limited vegan/vegetarian dishes available on our menu. We do have meat options available. Whilst will try our best to accommodate special dietary requirements, we are not always able to create off menu dishes especially during busy lunch and evening service. 

Other information

  • We are fully licenced for the supply and consumption of alcohol.
  • Alcohol is table service only we cannot serve from the bar area.
  • Under Section 33 of the Licensing Act, we reserve the right to refuse service or admission to our premises.
  • We do not encourage ‘bring your own’ alcohol, though if you have a special bottle or wine or champagne, we administer a corkage fee to cover providing glassware and loss of drink sales. Please let us know if you wish to bring your own wine / champagne to discuss corkage.
  • No person below the age of 16 unaccompanied by an adult will be allowed on the premises at any time. Persons below the age of 16 will be allowed on the premises until 23:00 hours.
  • Special occasions. To ensure we meet required food safety requirements, all food consumed on the premises must be made on the premises. You are welcome to bring a cake, but we ask it not to be consumed on the premises. In circumstances where we will permit cake to be consumed, we reserve the right to levy a cake charge to cover the costs of providing cutlery/plates and loss of potential sales.

This accessibility statement is reviewed and updated on an ongoing basis to adhere to best practice and current health & safety legislation. We have tried to be as accurate as possible in our Access Statement but are always willing to give further information on any aspect of the restaurant if you have a particular query. If you require further assistance, then please do not hesitate to contact us.

Future Plans

The Boatyard Restaurant is committed to continuous ongoing improvement of our property. Within the limitations of the building, planning and conservation area restrictions and we endeavour to incorporate more features to assist those with disabilities.

Join us! 

The beating heart of a great restaurant is its great team of chefs preparing and cooking delicious food, kitchen porters who keep the kitchen running smoothly and front of house assistants who are our ambassadors making our guests feel welcomed.

At The Boatyard Restaurant we are always looking to attract the best people, who share our passion, ethos, and enthusiasm for high quality food, personable service and above all, creating memorable dining experiences for our guests.

Minimum age for our job opportunities is 17 years old. To see our current vacancies and apply, click the link below! 

Boatyard Gift Vouchers

Give a tasty gift to a loved one, work colleague or friend. Our restaurant vouchers make ideal presents for birthdays, anniversaries, thank yous and rewards. 

To purchase our vouchers, you can either pop into the restaurant, pay and collect, or you can call us on 01624 845470 (available during our normal opening hours), pay over the phone and we will post them to an address of your choice (IOM & UK). For vouchers sent by post we add a small P&P fee of 75p.

Vouchers are valid for 1 year from date of purchase.   * We cannot guarantee delivery on any particular date or take responsibility if vouchers are no delivered on a particular time/date. Once vouchers are posted, it is subject to Royal Mail/IOM Post delivery schedules. 

The Boatyard ConSEAierge

Like at the hotel lobby where you want something special arranged. We offer a conSEAierge service to make your dining experience with us extra special. 

A truly unique dining experience on the Isle of man

Afternoon Sea Platter for Two

A harvest of local and British seafood to savour and enjoy in our coastal dining room on the quayside overlooking the beautiful Peel Marina. 

Seasonal availability from June to September. Call or email for more information. Available between lunch and evening service. 2.30pm to 4pm. Wednesday to Saturday. £125 per platter. 

Boatyard Gallery

A selection of images of our restaurant and Peel. Dishes shown in the pictures not necessarily available on our current menus. Check out our menus page for dishes. 

O P E N I N G   T I M E S

L U N C H 

Wednesday to Saturday: Lunch 12pm till 1.45pm (last booking time)

Sunday’s: 12 till 4pm (last booking time)


Wednesday to Saturday: Dinner 5.30pm till 8.45pm (last booking time)

Please note, it may be necessary to amend our opening days and serving times. 

We will try to notify of any changes via our Facebook page.

B O O K   O N L I N E

Click on the Book A Table button to make reservations. 




Book Now


Click on the Book A Table button to make reservations for 1 to 8 guests (for tables of 9+ & larger groups, please call the restaurant on 01624 845470). Please note, bookings made at 5.30pm, 6pm or 6.30pm have a duration of 2 hours. If you require a longer duration, please choose a later time, or notify the restaurant to see if we can offer a longer time (subject to other bookings). At busy times or where it shows no availability on the reservation system, we may be able to offer a table but with the agreement you vacate by a certain time.    

To ensure you receive confirmation of your booking enter a valid email and your full mobile phone number e.g. 07624..





Wednesday to Saturday: Lunch from 12pm (last booking time 1.45pm with last orders by 2pm)

Sundays: Lunch from 12pm (last booking time 4pm)


Wednesday to Saturday: Dinner from 5.30pm (last booking time 8.45pm with last orders by 9pm)


Please note that only food and drink consumed whilst on the premises must be made/supplied by the restaurant. We have to abide to strict food safety standards. 

If you would like to bring your own cake, we ask this is not consumed at the table. We can provide a cake for your event. Please let us know in advance. The choice would be either a Chocolate or Victoria sponge style cake.  (Small) up to 6 guests £15, (Medium) up to 8 guests £25, (Large) 12 or more guests £40.

Corkage. We are fully licensed for the sale of alcohol and have a well-stocked wine and spirits menu. We kindly ask that no outside drinks are brought into and / or consumed. 

By prior arrangement, should you wish to bring a special bottle of wine/champagne, we would levy what is known as a corkage charge. Corkage is approximately £10 per bottle of wine, £15 per bottle of Champagne. 



PLEASE NOTE: Bookings for 9 or more guests

If your party is 9 people or more, please contact the restaurant directly on 01624 845470. You will not be able to make online bookings. If you need to increase the number of guests, which means it will be 9 or more, the below booking conditions will apply. 

DEPOSIT For group booking it is our policy to ask for a deposit to confirm your reservation. Deposits are to guarantee your booking. Should you cancel or not attend without prior notification (typically 48hrs before), the deposit may be forfeited in whole or part forfeited for individual guests. 

FOOD PRE- ORDER Our chefs do a fantastic job cooking for up to 70 guests on our busiest lunch and dinner services, so taking a large group booking we ask for a food pre-order to be returned to us in advance (typically no later than 2 days before). Why? This forward planning helps the kitchen order sufficient produce and supplies to ensure we can offer all our menu items to your party, we have limited oven and cooking equipment, so knowing we have a large order coming, our chefs can plan ahead and accommodate your order around the multiple other orders we have to cook for. When you make your booking, we will advise of the need to pre-order. An email with our menus and pre-order sheet will be sent out to your email.

If you do not accept our policy of a deposit and a food pre-order, we will regretfully not be able to take your reservation.  


Depending on the size of your group (9+), we may limit the available arrival times and a duration on the table to fit around other smaller bookings. Generally, bookings made at 5.30pm or 6pm will have a table duration of 2 hours 15 mins, bookings at 8pm / 8.30pm and 8.45pm will have the table for the night.

Unfortunately, we cannot offer group bookings (9+) at times other those above, unless you have opted for exclusive use of the restaurant in which case the timings is tailored to your event. Note we set a minimum spend for exclusive use which depends on the time of day (lunch or dinner) and time of year (off peak e.g. mid-week/ peak e.g, Weekends, TT, Summer, Christmas) 

If you are not able to accept the above booking conditions, we are unable to take your booking. 



Firstly, after selecting the date and number of guests, be sure to look for the drop-down option of Lunch or Dinner. By default, it will normally show Lunch availability. To manage the number of guests arriving / ordering food at any one time, we limit the number of available time slots. The booking system will only show times that are available. If your preferred time is not shown it could be that there are no more tables available at that time or the number of guests in your party exceeds the number of guests, we can accept at that time. Please choose one of the times shown. 


There are a couple of reasons.

1. You may be selecting a day/date we are not normally open. Please read our opening times section or check our facebook page for any special annoucements.

2. All time slots have been allocated. For example for any one time slot we can take up to 10 people. This could be 5 tables of 2, or 2 tables of 5 etc. If there are 8 guests booked at 7pm, then the system will only show availability for tables of 1 or 2 people. If your party is 3 or more, then it will not offer 7pm. We also set the online reservation sytem to allow bookings for a minimum duration. Typically 2hrs 15 mins. Therefore whilst the online booking service may not show times available, we may have availability on the agreement your time at the table is on a shorter duration. Please call us on 01624 845470.

3. Your group size is too big to make online bookings (see note below).


If your party is 9 people or more, please contact the restaurant directly on 01624 845470. You will not be able to make online bookings. For group booking we will ask for a deposit to confirm your reservation and a food pre-order (our kitchen and dining room is not large, so pre-orders help plan ahead and around our other customers).

Depending on the size of your group, we may limited the available arrival times and a duration on the table. Generally bookings made at 5.30pm  or 6pm will have a table duration of 2 hours 15 mins, bookings at 8pm / 8.30pm and 8.45pm will have the table for the night.  


Please note that for special events / menus e.g. Fathers Day, Christmas Parties etc, bookings made online are treated as provisional until such time the required deposit has been paid. In your booking confirmation email you will receive important information about the event, and instructions about paying deposits and/or balances. Deposits can be paid by phone or by visiting the restaurant. Please note that we reserve the right to cancel the reservation if the required deposit is not paid within an agreed time (usually 48 hours). If you decide you no longer want the booking, please call to let us know so that the table can be made available to other bookings.  

Menus and Events

Menus & Events

R E S T A U R A N T   M E N U S

**Tables of 9 or more guests. Please note, we will kindly ask for a deposit of £10 per guest, and a pre-order. Discretionary party gratuity of 10% added to final bill. To make a booking for tables of 9 + guests, please call the restaurant 01624 845470**


In addition to our a la carte menu, we have daily specials. Unfortunately we will not be able to tell you these in advance as the menu is usually created on the day based on deliveries of fish and other fresh produce.

Should you wish to order something special ‘off menu’ e.g. Lobster / Oysters etc, this can be arranged with advance notice subject to availability & season. Market prices will apply based on the season.

Sundays. In addition to our A la carte lunch menu, we offer a choice of roasts. This will be roast beef, alongside a guest roast (either Pork or Lamb) and a plant based nut roast.   

As a primarily seafood restaurant and limited kitchen, we are not able to provide a wide selection of vegan/meat options. Why not check out our sister venue, VIBE Plant Based Cafe in Douglas. Home (vibeplantbasedcafe.com)

Click here to download and view the Boatyard Restaurant menus:

Boatyard Master Menu June TT 2024


Lunch Menu Available Wednesday to Saturday 12pm to 1.45pm (till 4pm on Sundays)

On Sunday’s we also have plated roasts. (Roast Beef, Guest Roast, & Nut Roast)

*King Scallops will not be available from July 1st (not in season)


Evening Menu Available Wednesday to Saturday 5.30pm to 8.45pm

Dessert Menu

Please note, we cannot guarantee the total absence of dairy / gluten / nuts in any of our dishes, where GF, DF is indicated next to a dish, this means the dish is made using dairy free / gluten free products. 

Special Occasions

Let us take the stress and organising of celebration items such as table decorations, balloons, banners and cakes.
See our menu of celebration items we can provide. Please give at least 48hrs notice should you require any of the items. 
Its a touchy subject, but let us explain why. If you wish to bring your own cake we may add a cake supplement. A bit like corkage for bringing alcohol into a restaurant. 
We do this to cover the costs of supplying additional crockery, cutlery, and to cover loss of earnings (we are a food business after all and providing desserts etc is where we source our income). However, should additional desserts be ordered we may at our discretion remove any cake charge. We appreciate your understanding. 

Serving Times

Wednesdays to Saturday to Saturday

Lunch 12 to 1.45 (last bookings)

Dinner 5.30 to 8.45 (last bookings)


Lunch 12 to 4.00 (last bookings)

Children’s ‘Little Pirates’ Menu

Silver Surfers

A special set menu for our over 60’s VIP’s (Very Important Pensioners).  Choice of 2 (£11.50) or 3 (£14.50) courses including a cup of filter coffee or tea. 

Available Wednesday to Friday lunchtimes 12pm to 1.45pm (last booking time) 

Click Here for example: Silver Surfers Menu

Drinks Menu

We are fully licenced. We have a wide selection of wines, spirits, beers & cocktails. 

Prices, availability and listing of drinks may change from time to time to reflect changes in product availability from our suppliers. 

Celebrations Menu

Let us take care of making your visit extra special, whether its a special birthday, anniversary or celebration. We can provide table decorations, cakes and more, giving you one less thing to worry about.
Please let us know as soon as possible should you like to order any of our celebration items, and no later than 48hrs before the date of your party. 

Food Pre-Ordering Sheet (For normal menus)

For large groups (typically 9 or more guests) we kindly ask for a food pre-order.

The pre-order sheets below are for our normal a la carte menus. For specials event pre-order sheets please see EVENTS section.

Please complete your pre-order, include any notes about allergies, if choosing Steak or Roast Beef, please tell us how you would like it cooked (e.g. Med Rare, Med Well etc).

We kindly appreciate menu choices being returned to us a week in advance. Email to fish@theboatyardpeel.com  

Click Here: (Excel)  Pre-Order Sheet – BOATYARD RESTAURANT or (PDF)  BLANK Group Pre-Order Sheet – BY

**Advance payment of deposit and pre-order are a condition of group party bookings. If you are not happy to provide either we regretfully cannot take your booking. 


Please check out our Facebook Page for all upcoming events

Pdf menu download  Fathers Day 2024

Pdf Little Pirates Kids Menu 2024

Please complete your menu choices on the pre-order sheet and return to the restaurant no later than 1 week before.

Pre-Order Sheet download Fathers Day Pre-Order Sheet


Have you heard about our Afternoon Sea Platter? Layers of incredible seafood from Manx shores and nearby British Isles. 
Our Afternoon Sea Platter is available between our lunch and evening service with times at 2.30pm, 3pm, 3.30pm or 4pm. *tables to be vacated by 5.15pm 
Afternoon Sea Platters are only available by advance booking (typically 1 weeks notice) with full payment at time of booking.
Afternoon Sea is available between June and September. Items on the platter are subject to availability throughout the season (weather can affect price and availability).

For availability and bookings, Email: fish@theboatyardpeel.com

Alternatively, during our opening times Wednesday to Sunday 11am to 9pm, call 01624 845470.    

Peel Sea Fest July 26th to 28th. Visit Peel and enjoy all things to do with the Sea.

Organised by Peel Yacht Club with a host of activities to enjoy.

If coming to Peel for Sea Fest, why not make it extra special with one of our Afternoon Sea Platters.

Saturday 27th July, we have times at 2.30p to 4pm.  See posters below for details. 


Proud to announce THE BOATYARD IS WINNER OF 


(The Competition has now closed, thank you for visiting and voting for our dishes)

Launching on 5th February, restaurants, cafes, bars and food & drink producers are showcasing local produce and ingredients with special dishes and drinks. 

The Boatyard Restaurant has entered into all food & drink categories, starter, main, dessert, cocktail. 


Lobster Fest!!  – Our Festival will be back 2024!!

If you love Lobster you will love our annual lobster fest. Typically held throughout September each year.

We showcase lobster themed dishes on a special lobster fest menu along side our normal menus.

Lobster Fest is a hugely popular event and its great to share this wonderful delicacy from our shores with locals and visitors alike.

Follow us on Facebook and Instagram to keep up to date with Lobster Fest dates and other events.   

EXAMPLE OF 2023 menu Click to view Week 3 & 4 menu: Lobster Fest menu 2023 – Week 3 and 4

Foll0w our Facebook page for updates. 


Exclusive Use

Events, Private Dining and Groups

The Boatyard Restaurant Restaurant is a great choice for entertaining and dining – from small gatherings and celebrations to larger functions and special occassions. 

  • Wedding Receptions
  • Corporate Functions
  • Christening Parties
  • Meetings, Seminars and Lecture space for 10-40 guests
  • Birthdays and Family Gatherings
  • Christmas Parties

Exclusive Use

Whether your group is 2 people or 50 people, subject to availability and a minimum spend, we can offer a unique and attractive venue for your event. 

Why Choose The Boatyard

  • Quayside venue overlooking Peel Marina
  • Open plan dining area
  • Interior designed interior
  • Attentative and friendly service 
  • Fully licenced premises 
  • Tailor made menus to suit your event
  • Award winning food and extensive drinks menus
  • Cater for allergies and dietary needs
  • Licensed for live music (accoustic style bands/acts are preffered) 

Booking information:

Deposit & Pre-Order 

  • Minimum Spend. The level of minimum spend varies based on day of the week and time of year. e.g. Saturday night during the TT Festival will attract a higher minimum spend than a wednesday night in spring or winter. When we know the day and date of your event we will advise of the minimum spend. 
  • For exclusive use bookings, we typically ask for a deposit equal to 50% of the minimum spend. This will need to be paid at the time of booking. 
  • A food pre-order to be provided no later than 1 week prior to the date of your event. We will provide a pre-order sheet which can be completed and emailed back to us. 
  • Any spend over the minimum amount will be added to the final bill. 
  • 10% party gratuity will be added to the final bill. How to book?

    Cancellation Policy

    • Exclusive use bookings. Deposits are non refundable if cancelled within 2 weeks of the date of the event. 
    • Guests who have pre-ordered meals, yet do not attend on the day will have the cost of the meal charged to the bill. You may choose to have the food served to the table or not. 

    How to book?

    • To enquire about exclusive use, please call 01624 845470
    • Alternatively, email: fish@theboatyardpeel.com 


    Book For Christmas

    Now booking for

    Lunch & Dinner Christmas Parties 2023


    Lunch & Evening Christmas Parties

    Download Menu Brochure : Christmas Party Menu Brochure 2023

    Available Wednesday to Saturday, November 28th to December 24th

    Lunch times 12pm to 1.45pm (last booking time) / Evenings 5.30pm to 8.45pm (last booking time)*

    *Limited booking times apply for groups of 9+ guests. Unless wanting to have the restaurant exclusively for your party, the times subject to availability will be 5.30pm (vacate at 7.45pm) or 6pm (vacate at 8.15pm) / later sitting 8pm or 8.30pm (no fixed duration

    Pre-Order sheets:

    Please use the pre-order sheet to provide your menu choices. 

    Christmas Party Pre-Order Sheet – BY


    How to Make a Booking

    Enquire  – Call or email to check availability for the day and time you wish to book. Friday & Saturday slots are most popular!

    Deposit – Pay a deposit of £10 per person. Card / Cash / Direct Bank Transfer (preferred)

    Pre-order – Provide your pre-order 2 weeks before but no later than 1 week prior to your  meal.

    For groups larger than 20 people, or if wishing to hire the restaurant for your own private party, please read our section on Exclusive Use at the bottom of this page.

    Christmas Exclusive Use / Private Parties

    Subject to availability we also offer Exclusive Use (Private Hire) of the restaurant. We offer this if your group is more than 20 guests. For private use we set a minimum spend to cover what we would normally take on that day if not exclusive use. Typically this is Lunch times £1250, Evenings £2500. A deposit of 50% will be required, and a full pre-order no later than 1 week before the date of party. 10% gratuity will be added to the final bill.

    For more information about hiring our venue for your Christmas Party, call 01624 845470

    or email fish@theboatyardpeel.com





    To book call 845470

    Lunch is served 12 to 4pm (last booking time)

    Early sittings 12 / 12.15 / 12.30 & 12.45pm (early tables available for 2 hours 30 mins)

    Second sittings 2.45 / 3 / 3.15 / 3.30 / 4pm

    4 Course Menu with coffee & homemade chocolates £80 Adults / £40 Children

    Advance Booking essential. A non refundable deposit of £10pp at time of booking.

    Food Pre-Order 2 weeks before.

    Christmas Day Menu PDF
    Christmas Day Pre-Order Sheet
    Christmas Day Pre-Order Sheet – BY

    Boxing Day Lunch 2023


    To book call 845470

    Lunch is served 12 to 4pm (last booking time)

    Early sittings 12 / 12.15 / 12.30 & 12.45pm (early tables available for 2 hours 30 mins)

    Second sittings 2.45 / 3 / 3.15 / 3.30 / 4pm

    4 Course Menu with coffee & homemade chocolates £60 Adults / £30 Children

    Advance Booking essential. A non refundable deposit of £10pp at time of booking.

    Food Pre-Order 2 weeks before.

    Boxing Day Menu PDF
    Boxing Day Pre-Order Sheet

    New Years Day Lunch 2024

    To book call 845470

    Lunch is served 12 to 4pm (last booking time)

    Early sittings 12 / 12.15 / 12.30 & 12.45pm (early tables available for 2 hours 30 mins)

    Second sittings 2.45 / 3 / 3.15 / 3.30 / 4pm

    3 Course Menu with coffee & homemade chocolates £50 Adults / £25.00 Children 

    Advance Booking essential. A non refundable deposit of £10pp at time of booking.

    Food Pre-Order no later than 1 week before.